A succulent beef stir-fry, seasoned to perfection with aromatic spices and a savory sauce, with our Mother of Everything blend. The beef is seared to a caramelized perfection, delivering a burst of rich and juicy flavors with each bite. The crisp and vibrant broccoli adds a refreshing element to the dish, providing a satisfying crunch and a hint of natural sweetness. artfully arranged inside a pineapple shell, infusing the dish with a touch of tropical flair.
For the broccoli beef -
1 cup of Broccoli florets
8 oz Boneless Flank Steak, sliced into strips
1 Tsp of Baking Soda
1 Tsp of Cornstarch
2 garlic cloves, minced
1/2 Tsp of ginger, minced
1 Tsp of Mother of Everything seasoning, Mom Cave Foods
1/2 Tsp of Exotic Steak seasoning, Mom Cave foods
1 Tsp of Sesame oil
1 Tbsp Extra Virgin Olive oil
For the sauce –
2 Tbsp of Ketchup
1 Tbsp of Soy Sauce
1 Tbsp of Oyster Sauce
2 Tsp of Brown sugar
1/3 cup of Beef or Chicken stock, Boiling Hot
1/2 Tsp of White pepper
1/2 Tsp of Mother of Everything seasoning, Mom Cave Foods
2-3 Garlic cloves, minced
1 Tsp of ginger, minced
Start by slicing the flank steak into thin strips, vertically. Then place the steak strips into a small bowl along with 1 Tsp of Baking soda, 1 Tsp of cornstarch, 1 Tsp of Mother of Everything seasoning, 1/2 Tsp of Exotic Steak seasoning, 1 Tsp of sesame oil, 2 cloves of minced garlic, 1/2 Tsp of minced ginger and a sprinkle of salt. Mix all the ingredients together until well incorporated, then cover the top with plastic wrap and set aside to marinate for 20 minutes.
To prepare the sauce, add 2 Tbsp of Ketchup, 1 Tbsp of Oyster sauce, 1 Tbsp of Soy sauce, 2 Tbsp of brown sugar, 2 cloves of minced garlic, 1 Tsp of minced ginger, 1/2 Tsp of white pepper, 1/2 Tsp of Mother of Everything seasoning, then add 1/3 cup of boiling chicken broth into the small bowl, stir together to combine and set aside.
Now, add a medium-sized pot with water and 1 Tsp of salt to medium heat and allow water to boil, then add 1 cup of broccoli florets into the boiling water, cook for 1 minute then transfer to a bowl with ice water for 2-4 minutes, remove and let the broccoli rest on a paper towel to absorb the water. Now, Put a medium-sized pan or wok on medium heat with 1 Tbsp of Olive oil, allow the heat to absorb for 3 minutes, then add the pre-marinated beef into the pan and sear for 3-4 minutes then add the broccoli, pour the sauce on top and mix to coat beef and broccoli with sauce, turn the heat up to medium-high and allow the sauce to thicken, stirring occasionally for 4 minutes, then remove from heat.
Cut 1 pineapple straight across, creating halves, and set aside 1 half. With the other half, cut around the edges and began removing the inside of the
pineapple with a spoon. Add rice to the pineapple, then top with broccoli beef and enjoy!