MOM CAVE FOOD
The Exquisite Spice with Ancient Origins
Saffron is a unique and luxurious spice known for its aromatic flavor, bright color, and numerous health benefits. And when it comes to sourcing the finest saffron in the world, nothing beats Iran. Iran has been the hub of saffron production since ancient times, and is still the largest producer of saffron globally.
Iranian saffron is a premium product that stands out for its distinct flavor profile, intense aroma, and vibrant coloring. It is harvested from the delicate purple-colored threads of the Crocus sativus flower that blooms for a few weeks in autumn. The flowering period is brief and requires careful attention and precision in order to harvest the delicate threads at the perfect time.
Iranian saffron is known for its strength, color intensity, and bold flavor, making it a favorite among chefs and spice lovers alike. The spice is also packed with antioxidants and anti-inflammatory compounds, and is believed to have medicinal properties.