3 Cheese Zatar Stuffed Mushrooms

3 Cheese Zatar Stuffed Mushrooms

Jul 26, 2021Ella Kajoyan

 25 minutes 𐃸  Main Course


These bite-sized stuffed mushrooms make for a perfect appetizer, as

flavors from the baked juicy mushrooms pair with the creaminess of three

versions of cheese and the hint of middle eastern herbs leaves everyone

wanting more.

Servings - 12


The Mushrooms -

8 oz pack Whole Baby Bella mushrooms


Black pepper

The 3 cheese herb mixture -

4 oz room temperature cream cheese

1 cup of crumbled Feta cheese

1/2 cup of freshly grated mozzarella cheese

1 1/2 tsp of freshly chopped parsley

2 Tbsp of Mom Cave Foods Queen Zaatar seasoning

1 Tsp of Mom Cave Foods Mild Aleppo Pepper seasoning



Step 1

Destem the washed mushrooms by pulling the stem in a back and

forward motion until the stem has been fully detached, toss the stems.

Place the mushrooms onto a baking tray and lightly sprinkle salt and black

pepper onto the outside of the mushrooms, set aside.


Step 2

In a bowl, combine 4 oz cream cheese, 1 cup of grated mozzarella

cheese, 1 cup of crumbled Feta cheese, mix until well combined. Then, add


2 Tbsp of Queen Zaatar seasoning, 1 tsp of Mild Aleppo Pepper seasoning,

1 1/2 tsp of freshly chopped parsley, and stir into the cheese mixture.


Step 3

Grab 1 tsp of the cheese mixture and gently fill the inside of the

mushroom to the top, place back onto a baking tray to broil stuffed

mushrooms on low for, 15 minutes.


Step 4

Allow the 3 cheese Zaatar stuffed mushrooms to cool for 3-5 minutes

then enjoy!

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