This truffle chicken recipe is like no other. The Aleppo seasoning mixed with juices from the mushrooms gives your taste buds a run for their money.
- Momcavefoods Sour Lemon Pepper
- Momcavefoods Aleppo Pepper
- Chicken Breast (bone-in)
- Yellow onions
- Garlic cloves
- Olive oil
- Truffle Oil
Start by adding two bones in chicken breast in a pot with two cut onions, 1LB of baby bella mushrooms and 7 cloves of garlic. Add a quarter cup of water, 3 tablespoons of truffle infused olive oil, 1 teaspoon of Momcavefoods Mild Aleppo pepper.
Place lid on pan and let simmer for 45 mins on low heat. Once simmering, add 2LB of fingerling potatoes and 1 tablespoon of momcavefoods sour lemon pepper.
Wait 10 mins to mix again and flip chicken.
Once flipped, add 1 more teaspoon of momcavefood Mild Aleppo and ½ tablespoon Momcavefoods Sour lemon Pepper. Cook for 20 minutes on medium heat and top with parsley.