⏱ 35 mins 𐃸 Servings- 6
The sweet and earthy notes of the zucchini mingle harmoniously with the savory
meat, combined with creamy ricotta including hints of garlic and herbs from our
Roma Pizza seasoning. Creating a dish that elevates the humble zucchini,
ensuring a delightful contrast in every bite.
Ingredients
For the Zucchini Boat -
3 Zucchini Squash
1 LB of Ground Beef
1/2 LB of Ground Sausage
1 Jar of Rao’s Tomato Basil sauce
2 cups of Ricotta cheese
4 cloves of garlic, minced
1/3 cup of Parsley, finely chopped
1/2 cup of Parmesan cheese wedge, grated
1/3 cup of Mozzarella cheese block, shredded
2 1/2 Tbsp of Roma Pizza seasoning, Mom Cave Foods
Salt
Directions
Step 1
First, slice straight across the washed zucchini to create halves, then
scoop the inside seeds out and toss them aside. Put the zucchini onto a baking
tray and place in the preheated oven at 350 for 25 minutes.
Step 2
In a medium-sized pan on medium heat, add 1 pound of ground beef and
1/2 pound of ground sausage, break apart the meat as it cooks with a wooden
spatula, allow the meat to cook for 7 minutes then add 1 jar of Rao’s tomato
sauce, salt to taste and 1/2 Tsp of Roma Pizza seasoning to the pan, stir to
combine flavor and cook for an additional 5 minutes then remove from heat and
set aside.
Step 3
In a medium-sized bowl, add 2 cups of Ricotta, 4 cloves of minced garlic,
1/2 cup of grated Parmesan, 2 Tbsp of Roma Pizza seasoning, and 1/3 cup of
chopped parsley, with a spoon stir until well combined. Then, scoop 2-3 Tbsp of
the ricotta mixture onto the inside of the zucchini, then add 2-3 Tbsp of the meat
mixture on top of the ricotta, and sprinkle 1 Tbsp of shredded mozzarella cheese
on top of the meat. Place the stuffed zucchini boats back into the oven on High
Broil for 5-6 minutes, then enjoy!
