Experience a burst of summery flavors! A refreshing watermelon feta salad infused with fragrant mint and drizzled with a tangy sour lemon pepper dressing, from our sour lemon pepper blend. This vibrant dish is a celebration of juicy watermelon, creamy feta cheese, and the invigorating essence of fresh herbs.

Ingredients

For the watermelon feta salad -

1/2 of a seedless Watermelon, cubed

1/2 cup of Feta cheese block, crumbled

1/4 cup of Fresh Mint, sliced

For the Dressing –

2 Tbsp of Extra Virgin Olive Oil

1 Tbsp of Honey

1/2 of a lime, Freshly squeezed

1 Tsp of Sour Lemon Pepper seasoning, Mom Cave Foods

Directions

Step 1

First, cut straight across a watermelon, creating halves, set aside 1 half, and with the other, slice the watermelon into medium-sized cubes. Place the diced watermelon into a salad bowl, add 1/4 cup of sliced fresh mint, and set aside.

Step 2

In a small bowl, add 2 Tbsp of Olive oil, 1 1/2 Tbsp of Freshly squeezed Lime juice, 1 Tbsp of honey, and 1 Tsp of Sour Lemon Pepper seasoning, mix together to combine.

Step 3

Pour the dressing on top of the watermelon mixture into the salad bowl and toss to combine flavors, crumble 1/2 cup of Feta cheese with your fingers into the same bowl and toss the watermelon feta salad again, serve and enjoy!